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Food and Cookery; Handbook for Teachers and Pupils for Use in Cooking Classes and Demonstrations - Primary Source Edition. Hans Steele Anderson
Food and Cookery; Handbook for Teachers and Pupils for Use in Cooking Classes and Demonstrations - Primary Source Edition


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Author: Hans Steele Anderson
Published Date: 07 Dec 2013
Publisher: Nabu Press
Language: English
Format: Paperback| 126 pages
ISBN10: 1294358324
ISBN13: 9781294358329
File Name: Food and Cookery; Handbook for Teachers and Pupils for Use in Cooking Classes and Demonstrations - Primary Source Edition.pdf
Dimension: 189x 246x 7mm| 240g
Download Link: Food and Cookery; Handbook for Teachers and Pupils for Use in Cooking Classes and Demonstrations - Primary Source Edition
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